コース詳細

<Private Room Guaranteed> [Nozomi] "Seafood Stone Grill," "Echigo Beef Tendon Spring Rolls," "Duck Jibuni Stew," etc. ~9 dishes in total~

<Private Room Guaranteed> [Nozomi] "Seafood Stone Grill," "Echigo Beef Tendon Spring Rolls," "Duck Jibuni Stew," etc. ~9 dishes in total~

12100 yen(税込)

  • 9品
  • 214名

[Nozomi] Enjoy seafood such as shrimp, octopus, and eel grilled on a hot stone.In addition, the menu consists of nine dishes in total, including our signature duck jibuni (a local dish from Kanazawa City, Ishikawa Prefecture) and spring rolls made with Echigo beef tendons.It can be used for a wide range of purposes, from business dinners to entertaining guests.

コースメニュー

<May Menu>

[First Entry]

Natural rock oysters, Kanazawa ponzu sauce, green onions, grated maple leaf.

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

• Simmered firefly squid • Seaweed salad with vinegar dressing • Sea bream cured in kelp and dressed with salted kelp

- Kintoki grass jelly - Shinshu rice pork Tosa steam

[Wanful]

Clear soup with conger eel coated in kudzu starch, water shield, small melon, and sansho leaves.

[Sashimi]

Hokuriku Fresh Fish Platter (Wife's Set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled seafood on a hot stone: Eel, shrimp, oysters, shiitake mushrooms, asparagus, and grated daikon radish with ponzu sauce.

【Strong Relishes】

Echigo beef spring rolls, burdock, Kujo green onion, yuzu pepper

[Meals]

Rice with bamboo shoots, red miso soup, and pickles, all made with Koshihikari rice from Uonuma.

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

<June Menu>

[First Entry]

Natural rock oysters, Kanazawa ponzu sauce, cocktail sauce, lemon.

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

Niigata asparagus wrapped in meat; Kaga thick cucumber simmered in ishiru sauce with minced meat topping.

- Red-skinned sweet chestnut and pumpkin puree - Edamame fish cake - Kintoki grass white fan fried tofu

[Wanful]

Clear soup with dried sweetfish, grilled eggplant, water shield, small melon, and sansho leaves.

[Sashimi]

Hokuriku Fresh Fish Platter (Wife's Set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Shinshu beef yakiniku

Eggplant, baby corn, zucchini, chopped Japanese ginger, radish sprouts

【Strong Relishes】

Noto conger eel tempura

Tomato, Shishito peppers, Shishito peppers, shredded green onions, chervil, plum paste and ponzu sauce

[Meals]

Made with Koshihikari rice from Uonuma.

Barley rice with grated yam, red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

*The menu may change without prior notice depending on the supply situation.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 19:00 on the day of your visit

2026/05/16 更新