銀座方舟　大吟醸しずく

<June Menu>

*The July menu is posted after June.

[First Entry]

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Shinshu beef marinated in saikyo sauce and grilled on a cedar board

[Appetizers]

Parboiled conger eel

【Strong Relishes】

Chilled steamed eggs

[Meals]

Fresh ginger rice, soup bowl, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<July Menu>

[First Entry]

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

A5 Japanese Black Beef Steak

[Appetizers]

Steamed new lotus root

【Strong Relishes】

Eel Book (Uzak)

[Meals]

Kaizuya Himi Somen, a Toyama Prefecture specialty

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.