銀座方舟　大吟醸しずく

<August Menu>

*The September menu is posted after August's.

[First Entry]

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled eel with white soy sauce

[Appetizers]

Shinshu beef cold shabu-shabu

【Strong Relishes】

Grilled Kuzuryu sweetfish marinated in vinegar

[Meals]

Nanjing rice, bowl, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<September Menu>

[First Entry]

Deep-fried eggplant marinated in soy sauce

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Clear finish

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled Kuroge Wagyu beef and foie gras with truffle salt

[Appetizers]

Large rockfish washed with matcha

[Meals]

Sweet potato and chestnut rice, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.