銀座方舟　大吟醸しずく

<August Menu>

*The September menu is posted after August's.

[First Entry]

Natural rock oysters caught by female divers

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Grilled and frosted conger eel

[Sashimi]

Hokuriku fresh fish platter of five kinds, wife set

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled whole blackthroat fish (about 200g)

*You can change the amount of black porgy to about 300g for an additional 3,300 yen.

(Please write in the comments section if you wish)

[Appetizers]

Shinshu beef cold shabu-shabu

[Meals]

Nodoguro (rosy seaperch) rice cooked in a kettle, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<September Menu>

[First Entry]

Boiled hairy crab on the beach

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Clear finish

[Sashimi]

Hokuriku fresh fish platter of five kinds, wife set

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled whole blackthroat fish (about 200g)

*You can change the amount of black porgy to about 300g for an additional 3,300 yen.

(Please write in the comments section if you wish)

[Appetizers]

Wakasa sea bream chiri steamed

[Meals]

Sweetfish roe cooked in a pot with rice, soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.