銀座方舟　大吟醸しずく

<June Menu>

*The July menu is posted after June.

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Okra (fried lotus root)

[Sashimi]

Hokuriku fresh fish platter of five kinds, wife set

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled whole blackthroat fish (about 200g)

*You can change the amount of black porgy to about 300g for an additional 3,300 yen.

(Please write in the comments section if you wish)

[Appetizers]

Deep-fried Kaga cucumber

【Strong Relishes】

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

[Meals]

Fresh ginger, rice cooked in a pot, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<July Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Shark fin with kudzu finish

[Sashimi]

Hokuriku fresh fish platter of five kinds, wife set

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled whole blackthroat fish (about 200g)

*You can change the amount of black porgy to about 300g for an additional 3,300 yen.

(Please write in the comments section if you wish)

[Appetizers]

Hamo tempura

【Strong Relishes】

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

[Meals]

Eel (eel) cooked in a pot, rice, soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.