コース詳細

<Private Room Guaranteed> [Raku] "Matsusaka Beef Stone Plate Grill," "Firefly Squid with Vinegar Miso Sauce," "Clam Rice Cooked in a Traditional Pot" ~9 Dishes in Total~

<Private Room Guaranteed> [Raku] "Matsusaka Beef Stone Plate Grill," "Firefly Squid with Vinegar Miso Sauce," "Clam Rice Cooked in a Traditional Pot" ~9 Dishes in Total~

14300 yen(税込)

  • 9品
  • 214名

[Tanoshi] Enjoy Matsusaka beef, one of Japan's three greatest wagyu brands, hailed as a "work of art in meat," and the pinnacle of wagyu brands, known for its marbled meat, cooked on a stone plate with far-infrared heating effects.In addition, the menu includes nine dishes in total, such as firefly squid, which heralds the arrival of spring in Toyama Bay, and our restaurant's specialty, duck jibuni (a type of stew).Our restaurant can be used for a wide range of occasions, from business entertaining to celebratory meals.

コースメニュー

<April Menu>

[First Entry]

Cheese Tofu

Crab, broad beans, plum sauce, chervil

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

- Tofu skin with peas

・Fukusa Tamagoyaki

・Yomogi-fu Dengaku

・Shrimp salad with salt koji dressing

・Sakura trout grilled with egg yolk oil

[Wanful]

Clear broth

Love fish, kudzu starch, fresh burdock root (julienned), mitsuba (Japanese parsley), ginger

[Sashimi]

Hokuriku Fresh Fish Platter (Wife's Set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Matsusaka beef grilled on a hot stone

Three kinds of grilled vegetables, natural salt, wasabi, lemon.

(May be changed to quartz crystal)

[Appetizer]

Firefly squid with vinegared miso sauce

Snap peas, wakame seaweed

[Meals]

Clam rice cooked in a traditional iron pot

Red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 19:00 on the day of your visit

2026/04/03 更新