Course details

<All rooms are private> [Raku] "Matsusaka beef crystal grilled", "natural rock oysters", "fresh ginger kettle rice" and more - 9 dishes in total -

<All rooms are private> [Raku] "Matsusaka beef crystal grilled", "natural rock oysters", "fresh ginger kettle rice" and more - 9 dishes in total -

16500 yen(Tax included)

  • 9items
  • 2-14persons

Matsusaka beef is considered one of the three great wagyu beef varieties in Japan, and is known as a "work of art" and is the most rare and valuable wagyu brand, characterized by its marbled texture. You can enjoy it cooked on our signature crystal grill.Other dishes on the menu include "Duck Jibuni," a local dish from Kanazawa City, Ishikawa Prefecture, and our signature dish, and "Natural Rock Oysters" caught by female divers and delivered directly from Wajima Port.

Course menu

<June Menu>

*The July menu is posted after June.

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Okra (fried lotus root)

[Sashimi]

Hokuriku fresh fish platter of five kinds, wife set

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Matsusaka beef crystal grilled (about 80g)

*You can change the Matsusaka beef to about 150g for an additional 3,300 yen.

(Please write in the comments section if you wish)

[Appetizers]

Deep-fried Kaga cucumber

【Strong Relishes】

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

[Meals]

Fresh ginger, rice cooked in a pot, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<July Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

[Bowl serving]

Shark fin with kudzu finish

[Sashimi]

Hokuriku fresh fish platter of five kinds, wife set

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Matsusaka beef crystal grilled (about 80g)

*You can change the Matsusaka beef to about 150g for an additional 3,300 yen.

(Please write in the comments section if you wish)

[Appetizers]

Hamo tempura

【Strong Relishes】

Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce

[Meals]

Eel (eel) cooked in a pot, rice, soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/06/06 update