Course details
<All rooms are private> [Shizuku] "King crab grilled in a broth", "Thinly sliced blackthroat fish", "Fresh ginger cooked in a kettle" and more - 9 dishes in total -
![<All rooms are private> [Shizuku] "King crab grilled in a broth", "Thinly sliced blackthroat fish", "Fresh ginger cooked in a kettle" and more - 9 dishes in total -](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s27y5zqn/54577614/zr7v_w540h540.jpg)
22000 yen(Tax included)
- 9items
- 2-14persons
Enjoy the rich sweetness of king crab, grilled right in front of you on a bonito.In addition, the menu includes nine dishes made up of high-quality ingredients from the Hokuriku region, such as our signature dish, "Duck Jibuni," a local dish from Kanazawa City, Ishikawa Prefecture; thinly sliced slices of "Nodoguro," a high-quality fish from the Sea of Japan; and "natural rock oysters" caught by female divers and delivered directly from Wajima Port.
Course menu
<June Menu>
*The July menu is posted after June.
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
[Bowl serving]
Okra (fried lotus root)
[Sashimi]
Thinly sliced Nodoguro (rosy seabass) and fresh fish assortment
【Simmered dishes】
Ishikawa Prefecture Kanazawa City local dish: Jibuni duck
[Konro]
Grilled King Crab
[Appetizers]
Japanese black beef roast beef
【Strong Relishes】
Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce
[Meals]
Fresh ginger, rice cooked in a pot, bowl of soup, pickles
【sweet taste】
Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~
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<July Menu>
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
[Bowl serving]
Shark fin with kudzu finish
[Sashimi]
Thinly sliced Nodoguro (rosy seabass) and fresh fish assortment
【Simmered dishes】
Ishikawa Prefecture Kanazawa City local dish: Jibuni duck
[Konro]
Abalone grilled in a broth
[Appetizers]
Japanese black beef roast beef
【Strong Relishes】
Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce
[Meals]
Eel (eel) cooked in a pot, rice, soup, pickles
【sweet taste】
Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~
*The menu may change without prior notice depending on the supply situation.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 3 days before your visit
Coupons that can be used with this course
[For birthdays, anniversaries, and other celebrations]
Dessert plate available for 1,100 yen (tax included) ♪- Expiration date
- Until the end of September 2025
[For birthdays, anniversaries, and other celebrations]
We will prepare a bouquet for you for 5,500 yen (tax included)♪- Expiration date
- Until the end of September 2025
[For birthdays, anniversaries, and other celebrations]
A gorgeous bouquet is available for 11,000 yen (tax included)♪- Expiration date
- Until the end of September 2025
2025/06/06 update
