コース詳細

<All private rooms> [Shizuku] "Grilled king crab and abalone over a Hida-style stove," "Thinly sliced blackthroat seaperch sashimi," etc. ~9 dishes in total~

<All private rooms> [Shizuku] "Grilled king crab and abalone over a Hida-style stove," "Thinly sliced blackthroat seaperch sashimi," etc. ~9 dishes in total~

19800 yen(税込)

  • 9品
  • 214名

[Shizuku] Enjoy high-quality ingredients such as king crab and abalone grilled over a Hida charcoal brazier.Other offerings include our signature duck jibuni, a local dish from Kanazawa City, Ishikawa Prefecture; thinly sliced nodoguro (blackthroat seaperch), a high-grade fish; and firefly squid and white shrimp from Toyama Bay, which herald the arrival of spring.The menu consists of nine dishes, featuring high-quality ingredients from the Hokushin'etsu region, such as bamboo shoot rice cooked in a traditional iron pot.Please use this restaurant for dining with important people or entertaining clients.

コースメニュー

<May Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

• Simmered firefly squid • Seaweed salad with vinegar dressing • Sea bream cured in kelp and dressed with salted kelp

- Kintoki grass jelly - Shinshu rice pork Tosa steam

[Wanful]

Clear soup with conger eel coated in kudzu starch, water shield, small melon, and sansho leaves.

[Sashimi]

Thinly sliced blackthroat seaperch sashimi and a platter of fresh seafood, with various side dishes.

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Kiln]

Hida-style grilled abalone, king crab, and lemon.

[Appetizer]

White shrimp tempura, butterbur sprouts, and sansho pepper salt.

【Strong Relishes】

Natural rock oysters, Kanazawa ponzu sauce, green onions, grated maple leaf.

[Meals]

Bamboo shoot rice cooked in a traditional iron pot, red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

<June Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

Niigata asparagus wrapped in meat; Kaga thick cucumber simmered in ishiru sauce with minced meat topping.

- Red-skinned sweet chestnut and pumpkin puree - Edamame fish cake - Kintoki grass white fan fried tofu

[Wanful]

Clear soup with dried sweetfish, grilled eggplant, water shield, small melon, and sansho leaves.

[Sashimi]

Thinly sliced blackthroat seaperch sashimi and a platter of fresh seafood, with various side dishes.

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Kiln]

Hida-style grilled abalone, king crab, and lemon.

[Appetizer]

Noto conger eel tempura

Tomato, Shishito peppers, Shishito peppers, shredded green onions, chervil, plum paste and ponzu sauce

【Strong Relishes】

Natural rock oysters, Kanazawa ponzu sauce, cocktail sauce, lemon.

[Meals]

Pike conger rice cooked in a traditional iron pot, with chopped pickled plum and sansho leaves.

Red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

*The menu may change without prior notice depending on the supply situation.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 22:00 3 days before your visit

2026/05/16 更新