Course details
<All rooms are private> [Shizuku] 9 dishes in total, including "Kuroyaki Abalone," "Thinly Sliced Blackthroat Seaperch," and "Blackthroat Seaperch Cooked in a Wheat Pot."
![<All rooms are private> [Shizuku] 9 dishes in total, including "Kuroyaki Abalone," "Thinly Sliced Blackthroat Seaperch," and "Blackthroat Seaperch Cooked in a Wheat Pot."](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s27y5zqn/60608577/vr6o_w540h540.jpg)
22000 yen(Tax included)
- 9items
- 2-14persons
Enjoy abalone, a representative luxury food, grilled right in front of you on a korobyaki grill.In addition, the menu includes nine dishes made up of high-quality ingredients from the Hokuriku region, such as our signature dish, "Duck Jibuni," a local dish from Kanazawa City, Ishikawa Prefecture; thinly sliced slices of "Nodoguro," a high-quality fish from the Sea of Japan; and "natural rock oysters" caught by female divers and delivered directly from Wajima Port.
Course menu
<August Menu>
*The September menu is posted after August's.
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
[Bowl serving]
Grilled and frosted conger eel
[Sashimi]
Thinly sliced Nodoguro (rosy seabass) and fresh fish assortment
【Simmered dishes】
Ishikawa Prefecture Kanazawa City local dish: Jibuni duck
[Konro]
Abalone grilled in a broth
[Appetizers]
Japanese black beef roast beef
【Strong Relishes】
Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce
[Meals]
Nodoguro (rosy seaperch) rice cooked in a kettle, bowl of soup, pickles
【sweet taste】
Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~
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<September Menu>
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
[Bowl serving]
Clear finish
[Sashimi]
Thinly sliced Nodoguro (rosy seabass) and fresh fish assortment
【Simmered dishes】
Ishikawa Prefecture Kanazawa City local dish: Jibuni duck
[Konro]
Grilled matsutake mushrooms
[Appetizers]
Japanese black beef roast beef
【Strong Relishes】
Wakasa sea bream chiri steamed
[Meals]
Sweetfish roe cooked in a pot with rice, soup, pickles
【sweet taste】
Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~
*The menu may change without prior notice depending on the supply situation.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 3 days before your visit
Coupons that can be used with this course
[For birthdays, anniversaries, and other celebrations]
Dessert plate available for 1,100 yen (tax included) ♪- Expiration date
- Until the end of October 2025
[For birthdays, anniversaries, and other celebrations]
We will prepare a bouquet for you for 5,500 yen (tax included)♪- Expiration date
- Until the end of October 2025
[For birthdays, anniversaries, and other celebrations]
A gorgeous bouquet will be prepared for 11,000 yen (tax included)♪- Expiration date
- Until the end of October 2025
2025/08/10 update
