コース詳細
<All private rooms> [Shizuku] "Grilled king crab and abalone over a Hida-style stove," "Thinly sliced blackthroat seaperch sashimi," etc. ~9 dishes in total~
![<All private rooms> [Shizuku] "Grilled king crab and abalone over a Hida-style stove," "Thinly sliced blackthroat seaperch sashimi," etc. ~9 dishes in total~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s27y5zqn/72934468/bwqi_w540h540.jpg)
19800 yen(税込)
- 9品
- 2~14名
[Shizuku] Enjoy high-quality ingredients such as king crab and abalone grilled over a Hida charcoal brazier.Other offerings include our signature duck jibuni, a local dish from Kanazawa City, Ishikawa Prefecture; thinly sliced nodoguro (blackthroat seaperch), a high-grade fish; and firefly squid and white shrimp from Toyama Bay, which herald the arrival of spring.The menu consists of nine dishes, featuring high-quality ingredients from the Hokushin'etsu region, such as bamboo shoot rice cooked in a traditional iron pot.Please use this restaurant for dining with important people or entertaining clients.
コースメニュー
<May Menu>
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
• Simmered firefly squid • Seaweed salad with vinegar dressing • Sea bream cured in kelp and dressed with salted kelp
- Kintoki grass jelly - Shinshu rice pork Tosa steam
[Wanful]
Clear soup with conger eel coated in kudzu starch, water shield, small melon, and sansho leaves.
[Sashimi]
Thinly sliced blackthroat seaperch sashimi and a platter of fresh seafood, with various side dishes.
【Simmered dishes】
Ishikawa Prefecture Kanazawa City local dish: Jibuni duck
[Kiln]
Hida-style grilled abalone, king crab, and lemon.
[Appetizer]
White shrimp tempura, butterbur sprouts, and sansho pepper salt.
【Strong Relishes】
Natural rock oysters, Kanazawa ponzu sauce, green onions, grated maple leaf.
[Meals]
Bamboo shoot rice cooked in a traditional iron pot, red miso soup, pickles
【sweet taste】
Ginza Bashodo Warabimochi
Shunpo Tea Garden Matcha
<June Menu>
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
Niigata asparagus wrapped in meat; Kaga thick cucumber simmered in ishiru sauce with minced meat topping.
- Red-skinned sweet chestnut and pumpkin puree - Edamame fish cake - Kintoki grass white fan fried tofu
[Wanful]
Clear soup with dried sweetfish, grilled eggplant, water shield, small melon, and sansho leaves.
[Sashimi]
Thinly sliced blackthroat seaperch sashimi and a platter of fresh seafood, with various side dishes.
【Simmered dishes】
Ishikawa Prefecture Kanazawa City local dish: Jibuni duck
[Kiln]
Hida-style grilled abalone, king crab, and lemon.
[Appetizer]
Noto conger eel tempura
Tomato, Shishito peppers, Shishito peppers, shredded green onions, chervil, plum paste and ponzu sauce
【Strong Relishes】
Natural rock oysters, Kanazawa ponzu sauce, cocktail sauce, lemon.
[Meals]
Pike conger rice cooked in a traditional iron pot, with chopped pickled plum and sansho leaves.
Red miso soup, pickles
【sweet taste】
Ginza Bashodo Warabimochi
Shunpo Tea Garden Matcha
*The menu may change without prior notice depending on the supply situation.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 3 days before your visit
このコースで使えるクーポン
[For birthdays, anniversaries, and other celebrations]
Dessert plate available for 1,100 yen (tax included) ♪[For birthdays, anniversaries, and other celebrations]
We will prepare a bouquet for you for 5,500 yen (tax included)♪[For birthdays, anniversaries, and other celebrations]
A gorgeous bouquet will be prepared for 11,000 yen (tax included)♪
2026/05/16 更新

