Course details
<All rooms are private> [Tachibana] "Whole lobster sashimi", "Matsusaka beef steak", "Stewed black porgy" and more - 9 dishes in total -
![<All rooms are private> [Tachibana] "Whole lobster sashimi", "Matsusaka beef steak", "Stewed black porgy" and more - 9 dishes in total -](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/s27y5zqn/41891682/nhum_w540h540.jpg)
27500 yen(Tax included)
- 9items
- 2-14persons
This is the most exquisite banquet plan at Ginza Hakobune, where you can enjoy to your heart's content the high-quality ingredients from the mountains and seas, mainly from the Hokuriku region, including Matsusaka beef steak, the pinnacle of Wagyu beef, stewed Nodoguro, a high-quality fish from the Sea of Japan, and whole spiny lobster sashimi, a high-quality seafood ingredient.In addition, the menu consists of nine dishes, mainly featuring high-quality ingredients from the Hokuriku region, including natural rock oysters delivered directly from Wajima Port.
Course menu
<June Menu>
*The July menu is posted after June.
[First Entry]
Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
[Bowl serving]
Okra (fried lotus root)
[Sashimi]
Lobster sashimi and assorted fresh fish, various dishes
【Simmered dishes】
Simmered blackthroat seaperch
【pottery】
Matsusaka beef steak
【Strong Relishes】
Boiled conger eel
[Meals]
Fresh ginger, rice cooked in a pot, bowl of soup, pickles
【sweet taste】
Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~
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<July Menu>
[First Entry]
Natural rock oysters caught by female divers, served with Kanazawa ponzu sauce
【Appetizer】
Hokushinetsu seasonal vegetables platter of five kinds
[Bowl serving]
Shark fin with kudzu finish
[Sashimi]
Lobster sashimi and assorted fresh fish, various dishes
【Simmered dishes】
Simmered blackthroat seaperch
【pottery】
Matsusaka beef steak
【Strong Relishes】
Steamed new lotus root
[Meals]
Eel (eel) cooked in a pot, rice, soup, pickles
【sweet taste】
Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~
*The menu may change without prior notice depending on the supply situation.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 3 days before your visit
Coupons that can be used with this course
[For birthdays, anniversaries, and other celebrations]
Dessert plate available for 1,100 yen (tax included) ♪- Expiration date
- Until the end of September 2025
[For birthdays, anniversaries, and other celebrations]
We will prepare a bouquet for you for 5,500 yen (tax included)♪- Expiration date
- Until the end of September 2025
[For birthdays, anniversaries, and other celebrations]
A gorgeous bouquet is available for 11,000 yen (tax included)♪- Expiration date
- Until the end of September 2025
2025/06/06 update
