銀座方舟　大吟醸しずく

<June Menu>

*The July menu is posted after June.

[First Stage]

Hokushinetsu seasonal vegetables platter of five kinds

・Niigata Asparagus Wrapped in Meat

・Grilled eggplant with zunda paste

・Soaked in Kintoki grass

・Summer vegetable chips

・Noto conger eel stew

[Second Stage]

A5 Wagyu roast beef

[Third step]

Assortment of three kinds of fresh Hokuriku fish

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Meals]

Fresh ginger rice, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<July Menu>

[First Stage]

Hokushinetsu seasonal vegetables platter of five kinds

・Swordfish wrapped in green onion

・Shinshu Fukumi Chicken Boiled with Orange

・Kagamaru potato topping

・Edamame Masatake

・Kaga vine sesame paste

[Second Stage]

A5 Wagyu roast beef

[Third step]

Assortment of three kinds of fresh Hokuriku fish

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Meals]

Simmered beef with rice, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.