銀座方舟　大吟醸しずく

<August Menu>

*The September menu is posted after August's.

[First Stage]

Hokushinetsu seasonal vegetables platter of five kinds

・Winter melon with crab paste

・Echigo beef simmered in soy sauce

・Deep-fried purple eggplant with a white fan

・Corn and tofu

・Shinshi gourd somen noodles topped with Kagamaruimo potato

[Second Stage]

A5 Wagyu roast beef

[Third step]

Assortment of three kinds of fresh Hokuriku fish

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Meals]

Nanjing rice, bowl, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<September Menu>

[First Stage]

Hokushinetsu seasonal vegetables platter of five kinds

・Chrysanthemum greens and chrysanthemum flowers

・Simmered Pacific saury with Japanese pepper

・White vinegar dressing

・Simmered plum shell

・Fukumi Chicken Kinoko Matsukaze

[Second Stage]

A5 Wagyu roast beef

[Third step]

Assortment of three kinds of fresh Hokuriku fish

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Meals]

Sweet potato and chestnut rice, bowl, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.