銀座方舟　大吟醸しずく

<June Menu>

*The July menu is posted after June.

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

・Niigata Asparagus Wrapped in Meat

・Grilled eggplant with zunda paste

・Soaked in Kintoki grass

・Summer vegetable chips

・Noto conger eel stew

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Kuzuryu sweetfish grilled with salt

[Appetizers]

Japanese black beef roast beef

[Meals]

Fresh ginger rice, soup bowl, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<July Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

・Swordfish wrapped in green onion

・Shinshu Fukumi Chicken Boiled with Orange

・Kagamaru potato topping

・Edamame Masatake

・Kaga vine sesame paste

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Konro]

Shinshu beef and whole eggplant grilled on a ceramic plate

[Appetizers]

Eel Book (Uzak)

[Meals]

Kaizuya Himi Somen, a Toyama Prefecture specialty

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.