銀座方舟　大吟醸しずく

<August Menu>

*The September menu is posted after August's.

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

・Winter melon with crab paste

・Echigo beef simmered in soy sauce

・Deep-fried purple eggplant with a white fan

・Corn and tofu

・Shinshi gourd somen noodles topped with Kagamaruimo potato

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Konro]

Shinshu beef and figs grilled on a porcelain plaque

[Appetizers]

Grilled Kuzuryu sweetfish marinated in vinegar

[Meals]

Nanjing rice, bowl, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

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<September Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

・Chrysanthemum greens and chrysanthemum flowers

・Simmered Pacific saury with Japanese pepper

・White vinegar dressing

・Simmered plum shell

・Fukumi Chicken Kinoko Matsukaze

[Sashimi]

Hokuriku fresh fish platter (Wife set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Konro]

A5 Steamed Rishiri Black Wagyu Beef

[Appetizers]

Large rockfish washed with matcha

[Meals]

Sweet potato and chestnut rice, bowl of soup, pickles

【sweet taste】

Today's Dessert ~ with Kaga Bocha Tea from Maruhachi Tea Factory ~

*The menu may change without prior notice depending on the supply situation.