銀座方舟　大吟醸しずく

<May Menu>

【First come, first served】

Steamed edamame and soy milk

Shrimp, grilled conger eel, baby corn, silver sauce, ginger

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

• Simmered firefly squid • Seaweed salad with vinegar dressing • Sea bream cured in kelp and dressed with salted kelp

- Kintoki grass jelly - Shinshu rice pork Tosa steam

[Sashimi]

Hokuriku Fresh Fish Platter (Wife's Set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Shinshu beef grilled on a ceramic plate, with onions, potatoes, shimeji mushrooms, and chives.

[Appetizer]

Seared bonito, Japanese ginger, radish sprouts, shredded green onions, topped with Tosa vinegar jelly.

[Meals]

Made with Koshihikari rice from Uonuma.

Bamboo shoot rice, red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

<June Menu>

【First come, first served】

Shrimp, steamed chicken, and savory broth jelly

Lotus root, eggplant, trout, selfie

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

Niigata asparagus wrapped in meat; Kaga thick cucumber simmered in ishiru sauce with minced meat topping.

- Red-skinned sweet chestnut and pumpkin puree - Edamame fish cake - Kintoki grass white fan fried tofu

[Sashimi]

Hokuriku Fresh Fish Platter (Wife's Set)

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled eel on a ceramic plate

Eggplant, Chinese yam, Shishito peppers, chopped myoga ginger, daikon sprouts, kinome leaves

[Appetizer]

potato bun

Chicken dumplings with white cabbage, silver bean paste, and green yuzu.

[Meals]

Made with Koshihikari rice from Uonuma.

Barley rice with grated yam, red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha

*The menu may change without prior notice depending on the supply situation.