銀座方舟　大吟醸しずく

□One drink to choose from 10 types *Please choose from the options below.

・Niigata local beer

・Sake sommelier's carefully selected Hokushinetsu sake

・Plum wine brewed by a sake brewery in Hokuriku

·Shochu

· Whey shochu

・Noto local cider

・Amazake brewed by a brewery in Hokuriku

·Oolong Tea

・Grape juice

· Grapefruit juice

・ー・ー・ー・ー・ー・ー・ー・ー・ー・ー・ー・ー・ー・ー・ー・

<May Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

• Simmered firefly squid • Seaweed vinegar • Kintoki grass jelly

- Sea bream cured with kelp and dressed with salted kelp - Shinshu rice-fed pork steamed in Tosa style

[Sashimi] Assortment of three kinds of fresh fish from the Hokuriku region, complete with garnishes.

[Simmered Dish] Local cuisine from Kanazawa City, Ishikawa Prefecture: Aigamo Jibu-ni (duck stew)

[Grilled Dish] Grilled Iwana trout with salt, lemon, and pickled ginger.

[Main Dish] White shrimp tempura, bamboo shoots, and sansho pepper salt

[Meals] Made with Koshihikari rice from Uonuma.

Bamboo shoot rice, red miso soup, pickles

[Sweets] Ginza Bashodo Warabi Mochi, Shunho Tea Garden Matcha

<June Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

Niigata asparagus wrapped in meat; Kaga thick cucumber simmered in ishiru sauce with minced meat topping.

- Red-skinned sweet chestnut and pumpkin puree - Edamame fish cake - Kintoki grass white fan fried tofu

[Sashimi]

Assortment of three kinds of fresh fish from the Hokuriku region, complete with garnish.

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

【pottery】

Grilled Kuzuryu sweetfish with salt, pickled ginger, and lemon.

【Strong Relishes】

Steamed Shinshu pork with salt, cabbage, shredded leeks, and pepper.

[Meals]

Made with Koshihikari rice from Uonuma.

Barley rice with grated yam, red miso soup, pickles

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha