銀座方舟　大吟醸しずく

□One drink to choose from 10 types *Please choose from the options below.

・Niigata local beer

・Sake sommelier's carefully selected Hokushinetsu sake

・Plum wine brewed by a sake brewery in Hokuriku

·Shochu

· Whey shochu

・Noto local cider

・Amazake brewed by a brewery in Hokuriku

·Oolong Tea

・Grape juice

· Grapefruit juice

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<May Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

• Simmered firefly squid • Seaweed vinegar • Kintoki grass jelly

- Sea bream cured with kelp and dressed with salted kelp - Shinshu rice-fed pork steamed in Tosa style

[Sashimi] Assortment of three kinds of fresh fish from the Hokuriku region, complete with garnishes.

[Simmered Dish] Local cuisine from Kanazawa City, Ishikawa Prefecture: Aigamo Jibu-ni (duck stew)

[Stovetop Grill] Japanese Black Wagyu Beef Shoulder Meat Grilled on a Stone Plate

*We may change it to crystal grilled.

[Main Dish] Seared Bonito

[Meals] Made with Koshihikari rice from Uonuma.

Bamboo shoot rice, red miso soup, pickles

[Sweets] Ginza Bashodo Warabi Mochi, Shunho Tea Garden Matcha

<June Menu>

【Appetizer】

Hokushinetsu seasonal vegetables platter of five kinds

Niigata asparagus wrapped in meat; Kaga thick cucumber simmered in ishiru sauce with minced meat topping.

- Red-skinned sweet chestnut and pumpkin puree - Edamame fish cake - Kintoki grass white fan fried tofu

[Sashimi]

Assortment of three kinds of fresh fish from the Hokuriku region, complete with garnish.

【Simmered dishes】

Ishikawa Prefecture Kanazawa City local dish: Jibuni duck

[Kiln]

Grilled Shinshu beef thigh with vegetables from the Hokushin'etsu region.

*We may change it to crystal grilled.

【Strong Relishes】

Potato bun, chicken paste bun, white cabbage, silver bean paste, green yuzu

[Meals]

Uonuma-grown Koshihikari rice, barley rice with grated yam, red miso soup, and pickles.

【sweet taste】

Ginza Bashodo Warabimochi

Shunpo Tea Garden Matcha